Lark Menu (Update 2025)
Welcome to Lark, an enchanting Greek-Mediterranean cocktail bar nestled in San Francisco's vibrant Castro district. Here, the menu is a curated experience that celebrates the essence of Mediterranean flavors through a diverse selection of small plates, boards, and salads. Each dish is crafted with fresh, high-quality ingredients.
- Small Plates: Indulge in delightful options like the Prosciutto Melon and Butterflied Tiger Prawns, both bursting with flavor and artistry.
- Boards & Bites: Share a Cheese Board or savor Truffle French Fries—perfect for socializing in this cozy setting.
- Salads: The Greek Salad offers a refreshing blend of flavors, while the Lark Salad surprises with its unique combination of textures.
Lark’s intimate ambiance makes it a perfect spot for a date night or a special gathering. With stellar service that goes above and beyond, it's no surprise that guests leave with heartwarming memories. Come savor and discover your own favorites!
Small Plates
Burrata Crostini
topped with olive tapenade arugula
Prosciutto Melon
with dried hazelnut & feta crumbles
Saumon Fum
smoked salmon,dill, arugula, goat cheese, capers
Pistachio Goat Cheese
with roasted Oregon hazelnut, dried fig, caramelized onions and honey
Hummus with Warm Lamb Chunks
marineted lamb sauteed with oregano, olive oil served with pita bread
Sauted Feta Calamari
Artichokes, sundried tomatoes, olive and fresh herbs in pepperoncini sauce
Butterflied Tiger Prawns
Sauteed in garlic, brussel sprouts, kalamata olives and our house fresh red sauce
Angus Sliders
with aged whiskey and caramelized onions and house aioli spread
Kurdish Meatballs
ground Angus beef and lamb, shallots, parsley and house herbs with house red sauce
Charcuterie Board
selection of prepared meats, jam, nuts and fruits
Cheese Board
selection of cheeses, jam, nuts and fruits
Hummus
served with pita bread
Mixed Olives
marinated Italian & Greek olives, feta, sumac and oregano
Truffle French Fries
hand-cut Kennebec potatoes, house seasonal herbs and shaved parmesan
Boards & Bites
Soup & Salads
Soup of the Day
Lark Salad
baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, apple cider vinegar dressing
Roka Salad
arugula with seasonal fruits, goat cheese, roasted walnuts and balsamic vinegar
Greek Salad
feta cheese, lettuce, tomatoes, cucumbers, parsley, sumac, fresh oregano and greek olives, dressed in olive oil and squeezed fresh lemon
Lark Burger
house-ground lamb, burrata and oregano,house aioli spread served with fries
Gnocchi-Filled Butternut Squash
roasted Oregon hazelnut, dried fig and sage butter sauce
Roasted Eggplant
topped with spring vegetables, baked mozarella and fresh tomato and basil sauce
Kotpoulo
roasted half boneless free-range chicken, oregano, lemon and olive oil
Chicken Skewers
Grilled house marinated chicken cubes, onion, green and red bell peppers
Lamb Skewers
grilled house marinated lamb cubes, onions, green and red peppers
Tiger Prawns Skewers
grilled house marinated prawns, parsley, olive oil, sumac and lemon
Baked Salmon
stuffed fennel, leeks, spinach,mustard dill fumé sauce
Rib Eye Steak
marinated in rosemary, oregano and olive oil, demi glaze sauce
Mains
Deserts
Coppa 3 Cioccolati
Silky dark, milk and white chocolate creams
Opera Cake
Coffee mousse and two layers of chocolate ganache
Limoncello Tartufo
Lemon gelato with a heart of limoncello covered in meringue sprinkles